Something good is coming
Common Good is our newest publication, debuting in July 2015. This monthly magazine celebrates local farms, area artisans, chefs and farm-to-table topics, it reaches not just Central and Southwest...
View ArticleHomesweet Homegrown
Homesweet Homegrown, a successful hot sauce company based out of Kutztown, Pennsylvania, began in part of an incident following a book tour. Robyn Jasko and husband Paul David traded in their urban...
View ArticleCommon Good: From the Cover
We chose to feature peaches on our cover for the month of July— not only because they are in season, but also because there are so many delicious ways to enjoy them in the summer. Before you can choose...
View ArticleHot Damn, Donuts!
If you haven’t visited Mama Crockett’s Food Truck, then you are missing out on an amazing and unique experience! They are serving up something that Dunkin Donuts and even Krispy Kreme can’t compete...
View ArticleProduct Spotlight: Pernicious Pickling Co
Pernicious Pickling Co, a delicious brand that serves up a variety of canned goods, is a perfect addition to your summer cookouts. Owners, Kendra and Baron, brought their best pickling recipes from...
View ArticleProduct Spotlight: Eos Chocolates
Catherine von Ruden, the creator of Eos Chocolates, integrates her passion for all things sweet into her chocolate creations. She grew up in Switzerland and developed an interest in Greek Mythology....
View ArticleProduct Spotlight: D’s Naturals Protein Bars
Daniel Katz of Blue Ash, Ohio is creating quite a stir in the organic food industry. At just 18 years old, Katz has created a company called D’s Naturals that, in his words, “redefines the word...
View ArticleIt’s OK to Be Bitter
Summer and cocktails go hand in hand. Whether you are relaxing at home or enjoying an evening on the town with your friends, you are doing yourself a great disservice if you are drinking classic...
View ArticleBarefoot Bucha
Kombucha is a live, fermented tea that originated in Eurasia approximately 2,000 years ago. Often enjoyed after a meal, it is considered healthful to the digestive system for its probiotic content,...
View ArticleSydney Hale Company
Candles are a staple in almost every household. It is easy to go the grocery store and purchase a big name brand, but once the pleasant smell has dissipated (most often, very quickly), you are...
View ArticleHealthy Eating: Thug Kitchen Party Grub!
‘Tis the season for holiday parties! While you are planning your Thanksgiving and holiday celebrations, consider incorporating recipes from Thug Kitchen Party Grub into your menu. Chefs Michelle Davis...
View ArticleA Thanksgiving to Remember
Our office is an even split between people who plan their Thanksgiving menu weeks in advance and those who are now realizing that (oh my!) Thanksgiving is THIS THURSDAY. If you’re like the latter half...
View ArticleA Recipe for Comfort (from Well Fed Farm)
Well, I am hoping everyone made it through the holiday season with minimum trauma and maximum enjoyment. While I am not big on proclaiming resolutions, I am a proponent of taking stock and putting...
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